title | ISBN-13 | year of publica- tion | other author(s) |
---|---|---|---|
Art of Dining Out | 978-0-671-46196-6 | 1984 | |
Avoiding Computer Nightmares: A Practical Guide to Keeping Your Computer Running and Trouble Free | 978-0-07-028949-9 | 1985 | |
Howard Hillman's Kitchen Secrets | 978-0-02-551610-6 | 1985 | |
Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen | 978-0-395-48072-4 | 1989 | Lisa Loring · Kyle Macdonald |
The Art of Winning Foundation Grants | 978-0-8149-0759-7 | 1980 | |
The Book of World Cuisines | 978-0-14-004989-3 | 1979 | |
The Cook's Book | 978-0-380-76794-6 | 1981 | |
The New Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen | 978-0-544-31088-9 | 2003 | |
The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen | 978-0-618-24963-3 | 2003 |
Avon Books · HOUGHTON MIFFLIN · HOUGHTON MIFFLIN HARCOURT · Houghton Mifflin · Macmillan · McGraw-Hill · Penguin · Simon & Schuster · Vanguard Pr