IGI Global · Nova Science Pub Inc
| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Exploring the Nutrition and Health Benefits of Functional Foods | 978-1-5225-0591-4 (1-5225-0591-1) | 2016 | |
| Trends in Biochemistry and Molecular Biology | 978-1-5361-6434-3 (1-5361-6434-8) | 2020 | M. M. Towhidul Islam |