Hope Warshaw

title	ISBN-13	year of publica- tion	other author(s)
ADA Complete Guide to Carb Counting	978-1-58040-203-3	2004	Hope S. Warshaw · Karmen Kulkarni
American Diabetes Association Guide to Healthy Fast Food Eating	978-1-58040-317-7	2009
American Diabetes Association Guide to Healthy Fast Food Eating	978-1-58040-270-5	2006
American Diabetes Association Guide to Healthy Restaurant Eating	978-1-58040-246-0	2005	American Diabetes Association
American Diabetes Guide to Healthy Restaurant Eating	978-1-58040-315-3	2009
Diabetes Meal Planning Made Easy, 3rd Edition	978-1-58040-251-4	2006
Diabetes Meal Planning Made Easy, 4th Edition	978-1-58040-319-1	2010
Diabetes Nutrition Q&A for Health Professionals	978-1-58040-199-9	2003	Joyce Green Pastors · Marilyn Arnold · Anne Daly · Marion Franz
Practical Carbohydrate Counting: A How-to-Teach Guide for Health Professionals	978-1-58040-282-8	2008	Karen Bolderman
Practical Carbohydrate Counting: A How-to-Teach Guide for Health Professionals	978-1-58040-123-4	2003	"
The Diabetes Food and Nutrition Bible: A Complete Guide to Planning, Shopping, Cooking, and Eating	978-1-58040-037-4	2001	Nancy Hughes
The Real-Life Guide to Diabetes: How to Handle Everyday Emergencies--And More	978-1-58040-314-6	2009	Joy Pape
What to Eat When You're Eating Out	978-1-58040-230-9	2006