Hope S. Warshaw

title	ISBN-13	year of publica- tion	other author(s)
ADA Complete Guide to Carb Counting	978-1-58040-203-3	2004	Karmen Kulkarni
Complete Guide to Carb Counting	978-1-58040-046-6	2001	Karmen Kulkami
Diabetes Food And Nutrition Bible 2/E	978-1-58040-438-9	2011	Robyn Webb
Diabetes Meal Planning Made Easy, 3rd Edition	978-1-58040-251-4	2006
Diabetes Meal Planning Made Easy: How to Put the Food Pyramid to Work for Your Busy Lifestyle	978-1-58040-052-7	2000
Diabetes Nutrition Q&A for Health Professionals	978-1-58040-199-9	2003	Joyce Green Pastors · Marilyn S. Arnold · Anne Daly · Marion Franz
Eat Out, Eat Right! A Guide to Healthier Restaurant Eating	978-1-57284-052-2	2003
Eat Out, Eat Right! : A Guide to Healthier Restaurant Eating	978-1-57284-053-9	2003
Eat Out, Eat Right: The Guide to Healthier Restaurant Eating	978-1-57284-092-8	2008
Guide to Healthy Restaurant Eating	978-1-58040-152-4	2002
Practical Carbohydrate Counting	978-1-58040-282-8	2008	Karen M. Bolderman
Practical Carbohydrate Counting: A How-to-Teach Guide for Health Professionals	978-1-58040-123-4	2003	"
The Diabetes Food and Nutrition Bible: A Complete Guide to Planning, Shopping, Cooking, and Eating	978-1-58040-037-4	2001	Nancy S. Hughes
What to Eat When You're Eating Out	978-1-58040-230-9	2006