H.H. · Heel (Hrsg.) · Hywel Harries
| title | ISBN-13 | year of publication |
|---|---|---|
| Food Lovers' Guide to® Charleston & Savannah: The Best Restaurants, Markets & Local Culinary Offerings | 978-0-7627-6012-1 | 2011 |
| Southern Farmers Market Cookbook | 978-1-4236-0474-7 | 2009 |
| Tart Love: Sassy, Savory, and Sweet | 978-1-4236-1894-2 | 2011 |
| The Charleston Chef's Table: Extraordinary Recipes from the Heart of the Old South | 978-0-7627-5010-8 | 2009 |