title | media type | ISBN-13 | year of publication |
---|---|---|---|
Hiroko's American Kitchen: Cooking with Japanese Flavors | Paperback | 978-1-4494-0978-4 | 2012 |
The Japanese Kitchen: 250 Recipes in a Traditional Spirit | Hardcover | 978-1-55832-176-2 | 2000 |
The Japanese Kitchen: 250 Recipes in a Traditional Spirit | Paperback | 978-1-55832-177-9 | 2000 |
The Sushi Experience | Hardcover | 978-1-4000-4208-1 | 2006 |
Andrews McMeel Publishing · Harvard Common Press · Random House