H.D. · Heide Deser · Hide Dekura · Hiedo Dekura
| title | ISBN-13 | year of publica- tion | other author(s) | |
|---|---|---|---|---|
| El delicado arte de la cocina japonesa | 978-3-8290-8400-0 | 2001 | ||
| Japanese: Modern and Traditional Japanese Cuisine | 978-1-74257-533-9 | 2014 | ||
| Japanische Küche | 978-3-8290-8258-7 | 2001 | ||
| Sashimi. Die kleinen japanischen Köstlichkeiten | 978-3-453-18573-9 | 2001 | ||
| Sashimi: The Essential Kitchen Series | 978-962-593-935-3 | 2001 | ||
| Sushi and Sashimi, Teriyaki and Tempura | 978-1-84330-309-1 | 2002 | ||
| Sushi Modern | 978-0-7946-5008-7 | 2002 | ||
| Sushi: Modern and Traditional Japanese Cuisine | 978-1-74257-530-8 | 2014 | ||
| Sushi, Sashimi, Teriyaki y Tempura: Nuevas Recetas de la Cocina Tradicional japonesa | 978-84-662-0553-5 | 2004 | ||
| Teppanyaki Barbecue: Japanese Cooking on a Hotplate | 978-1-74110-580-3 | 2007 | ||
| Teppanyaki: Modern and Traditional Japanese Cuisine | 978-1-74257-531-5 | 2014 | ||
| The Complete Book of Sushi | 978-1-84543-066-5 | 2005 | Brigid Treloar · Ryuichi Yoshii | |
| The Complete Book of Sushi | 978-0-7946-0316-8 | 2004 | Brigid Treloar · Ryuichi Yoshii | |
Apple Press · Heyne · Könemann · Libsa · New Holland Publishers · New Holland Publishers Ltd · Periplus Editions