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> Henry Clapp Sherman
Henry Clapp Sherman
title
ISBN-13
(ISBN-10)
year of publication
Chemistry of Food and Nutrition
978-1-145-11802-7
(1-145-11802-X)
2010
Methods of Organic Analysis
978-1-143-08862-9
(1-143-08862-X)
2010
C.S.
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C. Sherman
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H. C.
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H.S.
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Henry-C
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Henry Sherman
Henry Clarence Pitz