| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Food Industry Design, Technology and Innovation | 978-1-118-73326-4 | 2014 | Birgit Coleman · Karen Hofmann |
| Food Industry R&D: A New Approach | 978-1-119-08939-1 | 2016 | Birgit Coleman · Adam Burbidge |
| Megatrends in Food and Agriculture: Technology, Water Use and Nutrition | 978-1-119-39114-2 | 2018 | Michel Dubois · Keith Heikes · Vincent Petiard · David Zilberman |
| The Food Industry Innovation School: How to Drive Innovation through Complex Organizations | 978-1-118-94768-5 | 2015 | |