| title | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|
| Cooking the German Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes | 978-0-8225-4107-3 (0-8225-4107-6) | 2002 |
| Cooking the South American Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes | 978-0-8225-4121-9 (0-8225-4121-1) | 2002 |