H. C. · Helen C. · Helen G. Charley
| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Foods: A Scientific Approach | 978-0-02-321951-1 | 1997 | Connie M. Weaver |
| Food Science | 978-0-02-321940-5 | 1982 | |
| Food science | 978-0-471-06206-6 | 1982 | |
| Food Study Manual | 978-0-02-321950-4 | 1983 | |