H.S. · Heidi Schnackenberg · Heidi Schnakenberg
| title | ISBN-13 | year of publication |
|---|---|---|
| Cook 1.0: A Fresh Approach to the Vegetarian Kitchen | 978-1-58479-335-9 | 2004 |
| Gregg and Jarvis Lakes Water Quality Monitoring Report: Provincial Parks Lake Monitoring Program | 978-0-7785-5291-8 | 2006 |
| Near & Far: Recipes Inspired by Home and Travel | 978-1-60774-549-5 | 2015 |
| Near and Far: Recipes Inspired by Home and Travel | 978-1-74379-087-8 | 2001 |
| Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking | 978-1-58761-275-6 | 2007 |
| Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen | 978-1-74270-205-6 | 2012 |
| Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen | 978-1-58008-277-8 | 2011 |
Celestial Arts · Hardie Grant · Hardie Grant Books · Harry N. Abrams · Ten Speed Press · The Branch