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Hector Kent

H. Kent

titleISBN-13
(ISBN-10)		year of publication
Dry-Curing Pork: Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More978-1-58157-243-8
(1-58157-243-3)		2014

Heda Kovaly

While torturing the
elbows, Mexico plundered
without pulling truth