| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| On Cooking: A Textbook of Culinary Fundamentals, Canadian Edition | 978-O-13-O62O93-4 (O-13-O62O93-9) | 2002 | Sarah R. · Malley, Fred L. · Bevan, Anthony · Sicoli, Settimio Labensky |
A.M. · Alan M. Hause · H.A. · H. M.