H.W. · Harvey W. Wiley · W.W.
| title | ISBN-13 | year of publication |
|---|---|---|
| Foods and their adulteration;: origin, manufacture, and composition of food products; description of common adulterations, food standards and national food laws and regulations, | 978-1-4297-7224-2 | 2009 |
| Influence of Environment Upon the Composition of the Sugar Beet | 978-1-146-06215-2 | 2010 |
| Influence of Food Preservatives and Artificial Colors on Digestion and Health, Vol. 3: Sulphurous Acid and Sulphites | 978-1-334-53869-8 | 2019 |
| The Lure of the Land: Farming After Fifty | 978-1-146-94182-2 | 2010 |
| The waste and conservation of plant food | 978-1-112-24827-6 | 2009 |
| Wiley's Health Series: Nutrition, Hygiene, Physiology, Volume 2 | 978-1-146-43023-4 | 2010 |
| Wiley's Health Series: Nutrition, Hygiene, Physiology, Volume 3 | 978-1-144-83399-0 | 2010 |
Cornell University Library · Forgotten Books · Nabu Press