Running Press · Simon & Schuster
| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Chinese Technique: An Illustrated Guide to the Fundamental Techniques of Chinese Cooking | 978-0-671-25347-9 | 1981 | Ken Hom |
| Ultimate Wine Tasting Kit | 978-0-7624-1978-4 | 2004 | Wine Spectator |
| Wine Spectator's Complete Wine Tasting Kit | 978-0-7624-1077-4 | 2001 | " |
| Wine Spectator's: The Essentials Of Wine | 978-1-881659-61-7 | 2000 | |