Hippocrene Books · Wisconsin Historical Society Press
| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Best of Regional African Cooking | 978-0-7818-0598-8 (0-7818-0598-8) | 1997 | |
| The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State | 978-0-87020-404-3 (0-87020-404-1) | 2009 | Terese Allen |