| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Water Relationships in Foods: Advances in the 1980s and Trends for the 1990s | 978-1-4899-O666-3 (1-4899-O666-5) | 2013 | Louise Slade |
H. Levine · Harry G. Levine · Harry Gene Levine · Harry L. · Harry LeVine III