Books listed by ISBN > Prentice Hall > Harris Thayse

Harris Thayse

H.T. ยท Harris T.

titleISBN-13
(ISBN-10)		year of publication
Professional Bar Service Management978-0-13-725440-8
(0-13-725440-7)		1983
Professional food service management978-0-13-725481-1
(0-13-725481-4)		1983

Harris Thomas