| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Methods for the measurement of vinyl chloride in poly , air, water and foodstuffs | 978-92-832-1122-8 (92-832-1122-7) | 1978 | D. C. M. Squirrell · W. Thain |
| Pearson's chemical analysis of foods | 978-0-443-02149-7 (0-443-02149-X) | 1981 | |
| Pearson's Composition and Analysis of Foods | 978-0-582-40910-1 (0-582-40910-1) | 1991 | Ronald S. Kirk · Ronald Sawyer |
Churchill Livingstone · Longman · World Health Organization