| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Professional Bread Baking | 978-1-118-43587-8 (1-118-43587-7) | 2016 | The Culinary Institute of America (CIA) · Lee Ann Adams |
H.W. · Hamza Walker · Hans Walcher · Hans Walliser · Hans Walser · Hans Willgerodt · Hans Wolker