LAP LAMBERT Academic Publishing · Royal Society of Chemistry
| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) | |
|---|---|---|---|---|
| Fourier Transform Infrared Spectroscopy: Fourier Transform Infrared Spectroscopy, A Novel Technique to Study the Biochemical structure of Bacterial Cells | 978-3-8383-6060-7 (3-8383-6060-5) | 2011 | ||
| Sensing Techniques for Food Safety and Quality Control | 978-1-78262-664-0 (1-78262-664-6) | 2017 | Jie Xu · Mohamed Draz · Russ Algar · Xian Huang · Xiaonan Lu · Zhong Zhang | |