H.S. · Hallie Crawford Stillwell
| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| A Bowl of Red | 978-1-58544-209-6 (1-58544-209-7) | 2001 | Frank X. Tolbert |
| How Come It's Called That?: Place Names in the Big Bend Country | 978-0-9657985-0-1 (0-9657985-0-X) | 1997 | Virginia Madison |
| My Goose is Cooked: Continuation of a West Texas Ranch Woman's Story | 978-0-9707709-2-9 (0-9707709-2-8) | 2004 | Betty Heath |
Center for Big Bend Studies · Iron Mountain Press · Texas A&M University Press