| title | media type | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|---|
| Principles and Reactions of Protein Extraction, Purification, and Characterization | Hardcover | 978-1-138-40697-1 (1-138-40697-X) | 2017 |
| Principles and Reactions of Protein Extraction, Purification, and Characterization, Second Edition | Paperback | 978-1-4398-3839-6 (1-4398-3839-9) | 2021 |
| Principles and Reactions of Protein Extraction, Purification, and Characterization, Second Edition | Digital | 978-1-4398-3840-2 (1-4398-3840-2) | 2017 |