title | media type | ISBN-13 | year of publica- tion | other author(s) |
---|---|---|---|---|
Arab Cooking on a Saskatchewan Homestead: Recipes and Recollections | Spiral-bound | 978-0-88977-182-6 | 2005 | |
Classic Vegetarian Cooking from the Middle East & North Africa | Paperback | 978-1-56656-398-7 | 2002 | |
Classic Vegetarian Cooking from the Middle East & North Africa | Hardcover | 978-1-56656-335-2 | 2000 | |
From the Lands of Figs and Olives: Over 300 Delicious and Unusual Recipes from the Middle East and North Africa | Paperback | 978-1-56656-414-4 | 2001 | James Peters |
From the Lands of Figs and Olives: Over 300 Delicious and Unusual Recipes from the Middle East and North Africa | " | 978-1-86064-038-4 | 1996 | " |
From the Lands of Figs and Olives: Over 300 Delicious and Unusual Recipes from the Middle East and North Africa | Hardcover | 978-1-56656-159-4 | 1994 | " |
The Arabian Nights Cookbook: From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Middle Eastern Cookbook | " | 978-0-8048-4102-3 | 2010 |
I.B. Tauris · Interlink Pub Group Inc · Tuttle Publishing · University of Regina Press