| title | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|
| Bacteria in Milk and Its Products: Designed for the Use of Students in Dairying and for All Others Concerned in the Handling of Milk, Butter or Cheese | 978-1-4297-6662-3 (1-4297-6662-X) | 2009 |
| Classification of dairy bacteria | 978-1-4297-7668-4 (1-4297-7668-4) | 2009 |
| Practical Dairy Bacteriology: Prepared for the Use of Students, Dairymen, and All Interested in the Problems of the Relation of Milk to Public Health | 978-1-112-47054-7 (1-112-47054-9) | 2009 |