| title | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|
| Science and Civilisation in China: Volume 6, Biology and Biological Technology, Part 5, Fermentations and Food Science: Fermentations and Food Science Pt.5 | 978-O-521-6527O-4 (O-521-6527O-7) | 2000 |
H.H. · H.T. · Hans Tao-Ming Huang · T.H.