| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Handbook of Hygiene Control in the Food Industry | Hardcover | 978-0-08-100155-4 | 2016 | John Holah · Domagoj Gabric |
| Hygiene in Food Processing | " | 978-0-8493-1212-0 | 2003 | M.A. Mostert · J. Holah · Beverley White |
| Hygiene in Food Processing: Principles and Practice | Paperback | 978-0-08-101322-9 | 2018 | John Holah · David Napper |
| Hygiene in Food Processing: Principles and Practice | Hardcover | 978-0-85709-429-2 | 2014 | John Holah · David Napper |
| Hygienic Design of Food Factories | Paperback | 978-0-08-101635-0 | 2016 | John Holah |
| Hygienic Design of Food Factories | Hardcover | 978-1-84569-564-4 | 2011 | " |
H. L. M. · H. M. · Huub L.M. Lelieveld · L.M. · M.-L.
CRC Press · Pergamon Press · Woodhead Publishing Ltd