H. C. · H. Cracknell · L. C.
| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Escoffier | 978-0-7506-0288-4 | 1979 | Auguste Escoffier |
| Escoffier: Le Guide Culinaire | 978-0-470-90027-7 | 2011 | R. J Kaufmann · Georges Auguste Escoffier |
| Escoffier: Le Guide Culinaire | 978-99925-3-289-8 | 1982 | R. J. Kaufman |
| Escoffier: The Complete Guide to the Art of Modern Cookery | 978-0-471-29016-2 | 1983 | R. J. Kaufmann |
| Practical Professional Catering Management | 978-1-86152-882-7 | 2002 | " |
| Professional Cooking, 6th Edition, SG, and Escoffier, The Complete Guide to the art of Modern Cookery SET | 978-0-470-56489-9 | 2009 | Wayne Gisslen |
Butterworth-Heinemann · Cengage Learning EMEA · Smithmark Pub · Wiley