H.L. and Kaufmann, R. J. Cracknell

titleISBN-13
(ISBN-10)
year of publication
The Complete Guide to the Art Modern Cookery Escoffier978-91-1-OO5685-5
(91-1-OO5685-8)
1989

A. K. · H.A. · H. A. K. · L a

H.L. and Wormsley, K.G. (ed) Duthie