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America's Test Kitchen
> Guy Crosby Ph.D
Guy Crosby Ph.D
title
ISBN-13
(ISBN-10)
year of publica-
tion
other author(s)
Cook's Science: How to Unlock Flavor in 50 of our Favorite Ingredients
978-1-94O352-45-9
(1-94O352-45-2)
2016
Cook's Illustrated
C.D.
·
C.P.
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G. C.
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G D
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G. P.
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Ph.D.
Guy Croussy