| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Bioprocessing for Biomolecules Production | 978-1-119-43432-0 (1-119-43432-7) | 2020 | Vijai Kumar Gupta · Brahma N. Singh · Nicholas Gathergood |
| Food Applications of Nanotechnology | 978-0-8153-8381-9 (0-8153-8381-9) | 2019 | Inamuddin · Franciele Maria Pelissari · Abdullah Mohamed Asiri |