title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
---|---|---|---|
Guide du soudage MIG | 978-2-10-051095-5 (2-10-051095-9) | 2007 | Klas Weman |
New Ingredients in Food Processing: Biochemistry and Agriculture | 978-0-8493-0260-2 (0-8493-0260-9) | 1999 | Gunnar Linden · Denis Lorient |