title | ISBN-13 | year of publica- tion | other author(s) |
---|---|---|---|
A Cultural Odyssey: Focus on Norwegian Art | 978-82-7217-087-4 | 1997 | |
Akerselva: fra sagatid til opera | 978-82-516-1981-3 | 2003 | |
Delights of the Sea: Master European Chefs' Favourite Recipes | 978-82-7217-116-1 | 2000 | |
NEW NORWAY 8: TRAVELLING ON TOP OF THE WORLD. | 978-82-03-17050-8 | 1992 | |
New Norway 9: On the verge of a new millennium | 978-82-7217-078-2 | 1996 | |
Norwegian Menus: 35 Master Chefs Share Their Secrets | 978-82-7217-092-8 | 1998 | Bengt Wilson · Melody Favish |
Aschehoug · Index Publishing · Schibsted