title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
---|---|---|---|
Cooking The Central American Way: Culturally Authentic Foods, Including Low-Fat And Vegetatian Recipes | 978-O-8225-1236-3 (O-8225-1236-X) | 2005 | Alison Behnke · Kristina Anderson |
Griseri Andreina Gabetti Roberto