| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Restaurant Management: A Best Practices Approach | 978-1-4652-66OO-2 (1-4652-66OO-3) | 2015 | DEMICCO FREDERICK · COBANOGLU CIHAN · DUNBAR JOSEPH · CHEN CHEN · KEISER JAMES R |
Grimm Reinhold und Hermand Jost (Hg.)