| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| A Cook's Year: How to choose and cook with great ingredients | 978-1-84533-327-0 | 2008 | |
| Great British Food Revival: The Revolution Continues: 16 celebrated chefs create mouth-watering recipes with the UK's finest ingredients | 978-0-297-86764-7 | 2011 | Michel Roux jr · Mary Berry · Raymond Blanc · Yotam Ottolenghi · Antonio Carluccio · Valentine Warner · Ainsley Harriott |
| Gregg's Favourite Puddings | 978-0-600-62143-0 | 2010 | |
| Veg: The Greengrocer's Cookbook | 978-1-84533-224-2 | 2006 | |
| Veg: The Greengrocer's Cookbook: The Cookbook | 978-1-84533-453-6 | 2009 | |
Hamlyn · Mitchell Beazley · Weidenfeld & Nicolson