| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| At the Kitchen Table: The Craft of Cooking at Home | Paperback | 978-1-57061-734-8 | 2011 | |
| Contemporary Sport, Leisure and Ergonomics | " | 978-0-415-61986-8 | 2011 | Thomas Reilly |
| Contemporary sport, leisure and ergonomics | 978-0-203-89245-9 | 2009 | " | |
| Contemporary Sport, Leisure and Ergonomics | Hardcover | 978-0-415-47272-2 | 2009 | " |
| Entertaining in the Northwest Style: A Menu Cookbook | " | 978-1-57061-436-1 | 2005 | |
| In Season: Culinary Adventures of a San Juan Island Chef | Paperback | 978-1-57061-119-3 | 1997 | |
| Northwest Essentials: Cooking with Ingredients That Define a Region's Cuisine | " | 978-1-57061-669-3 | 2010 | |
| Sport, Leisure and Ergonomics | " | 978-1-138-88049-8 | 2015 | |
| Sport, Leisure and Ergonomics | Hardcover | 978-0-419-20600-2 | 1995 | Thomas Reilly |
| The Northwest Essentials Cookbook: Cooking With the Ingredients That Define a Regional Cuisine | Paperback | 978-1-57061-179-7 | 1999 | |
| West Coast Cooking | " | 978-1-57061-574-0 | 2008 | |
| West Coast Cooking | Hardcover | 978-1-57061-472-9 | 2006 | |