Royal Society of Chemistry · Stationery Office Books
| title | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|
| Catering for Health: A Guide for Teaching Healthier Catering Practices | 978-0-11-243067-4 (0-11-243067-8) | 2002 |
| McCance and Widdowson's the Composition of Foods: Summary Edition | 978-0-85404-428-3 (0-85404-428-0) | 2002 |
B.S. · F.S · G.B. · G *** F · G S · Great Britain