| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality | 978-0-306-47263-3 (0-306-47263-5) | 2002 | Lothar Leistner |
| Innovations in Food Processing | 978-0-367-39851-4 (0-367-39851-6) | 2019 | |
| Microbiological Safety and Quality of Food, set of 2 | 978-0-8342-1323-4 (0-8342-1323-0) | 1999 | Barbara Lund · Anthony C. Baird-Parker |
g G · G.W. · G. W. Gould · W G · W. Gould
Aspen Publishers · Da Capo Press · Routledge