| title | media type | ISBN-13 | year of publica- tion | other author(s) | |
|---|---|---|---|---|---|
| Cocoa and Coffee Fermentations | Hardcover | 978-1-4398-4791-6 | 2014 | Rosane F. Schwan | |
| Wine Microbiology and Biotechnology | " | 978-0-415-27850-8 | 1993 | ||
| Wine Microbiology and Biotechnology | Gebunden | 978-3-7186-5132-0 | 1993 | ||
| Yeasts in Food and Beverages | Taschenbuch | 978-3-642-06660-3 | 2011 | Amparo Querol | |
| Yeasts in Food and Beverages | Gebunden | 978-3-540-28388-1 | 2006 | " | |
| Yeasts in the Production of Wine | Hardcover | 978-1-4939-9780-0 | 2019 | Patrizia Romano · Maurizio Ciani | |
G *** F · G. H. Fleet · Graham F. · Graham Fleet · GRAHAM H
CRC Press · Harwood-Academic Publishers · Routledge · Springer