| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories | 978-1-4165-8057-7 | 2011 | |
| The Best of Thailand: A Cookbook | 978-0-00-255206-6 | 1993 | Evie Righter |
| The Breath of a Wok: Breath of a Wok | 978-0-7432-3827-4 | 2004 | Alan Richardson |
| The Wisdom of the Chinese Kitchen: Wisdom of the Chinese Kitchen | 978-0-684-84739-9 | 1999 | |
G. Young · George Yancey · George Yancy · George Yang · George Yannis · George Younce · George Young · Grace Chisholm Young · Grace Philputt Young · Grace Yang · Greg Young · Gregg Young
HarperCollins · Scribners · Simon & Schuster