Gourmet Magazine Editors

title	media type	ISBN-13	year of publica- tion	other author(s)
Best of Gourmet, 1988: All of the Beautifully Illustrated Menus from 1987 Plus over 500 Selected Recipes	Hardcover	978-0-394-56955-0	1988
Best of Gourmet 1992 Edition	"	978-0-679-41204-5	1992
Best Of Gourmet 2001	"	978-0-375-50604-8	2001	Romulo A. Yanes
Best of Gourmet: All of the Beautifully Illustrated Menus from 1990 Plus over 500 Selected Recipes, 1991	"	978-0-679-40068-4	1991
Endless Feasts: Sixty Years of Writing from Gourmet	Paperback	978-0-375-75992-5	2003
Endless Feasts: Sixty Years of Writing from Gourmet	Hardcover	978-0-679-64250-3	2002
Gourmet Every Day: Over 200 Quick and Easy Recipes for Dinner	"	978-0-375-50445-7	2000
Gourmet's Best Desserts	"	978-0-394-56422-7	1987
Gourmet's Casual Entertaining: Easy Year-round Menus for Family and Friends	"	978-0-375-50735-9	2001
Gourmet's Five Ingredients: More Than 175 Easy Recipes for Every Day	"	978-0-375-50866-0	2002
Gourmet's Fresh: From the Farmers Market to Your Kitchen	"	978-0-375-50341-2	1999
Gourmet's Parties	"	978-0-375-50030-5	1997
Gourmet's Sweets:: Desserts for Every Occasion	"	978-0-375-50200-2	1998
Remembrance of Things Paris: Sixty Years of Writing from Gourmet	Paperback	978-0-8129-7193-4	2005
Remembrance of Things Paris: Sixty Years of Writing from Gourmet	Hardcover	978-0-679-64309-8	2004
The Best of Gourmet, 1986	"	978-0-394-55258-3	1986
The Best of Gourmet: 1993 Edition	"	978-0-679-42364-5	1993
The Best of Gourmet 1997: Featuring the Flavors of Greece	"	978-0-679-45735-0	1997
The Best of Gourmet, 1998, Featuring the Flavors of India	"	978-0-375-50138-8	1998
The Best of Gourmet 1999: Featuring the Flavors of Spain	"	978-0-375-50296-5	1999
The Best of Gourmet 2002: Featuring the Flavors of Paris	"	978-0-375-50850-9	2002
The Best Of Gourmet 2003	"	978-1-4000-6057-3	2003	Romulo A. Yanes
The Best of Gourmet: A Year of Celebrations	"	978-1-4000-6364-2	2005
The Best of Gourmet: Featuring the Flavors of Rome	"	978-1-4000-6253-9	2004
The Best of Gourmet: Featuring the Flavors of Thailand	"	978-0-375-50431-0	2000
The Best of Gourmet: Sixty-five Years, Sixty-five Favorite Recipes	"	978-1-4000-6638-4	2007
The Best of Gourmet: The World at Your Table	"	978-1-4000-6519-6	2006

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