| title | media type | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Food Biotechnology | Paperback | 978-0-521-40771-7 (0-521-40771-0) | 1991 | Roger Angold · John Taggart |
| Food Biotechnology | Hardcover | 978-0-521-26631-4 (0-521-26631-9) | 1989 | Roger Angold · John Taggart |