Gailen Runge ยท Giuliano Ranucci
| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional | 978-O-47O-OO955-O (O-47O-OO955-1) | 2008 | Laura Halpin Rinsky |