| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Basic Bread Baking: Storey's Country Wisdom Bulletin A-198 | 978-1-58017-219-6 | 1999 | |
| Encyclopedia Brown Takes the Cake! | 978-0-590-44576-4 | 1991 | Donald J. Sobol |
| ENCYCLOPEDIA BROWN TAKES THE CAKE | 978-0-02-786210-2 | 1984 | " |
| Encyclopedia Brown takes the cake!: A cook and case book | 978-0-590-07843-6 | 1983 | " |
| Food from the Heartland: The Cooking of America's Midwest | 978-0-13-323254-7 | 1991 | |
| Growing & Using Cilantro: Storey's Country Wisdom Bulletin A-181 | 978-1-58017-021-5 | 1998 | |
| Growing & Using Dill: Storey's Country Wisdom Bulletin A-200 | 978-1-58017-221-9 | 1999 | |
| Growing and Using Garlic: Storey's Country Wisdom Bulletin A-183 | 978-1-58017-085-7 | 1998 | |
| Hodujemy ziola | 978-83-258-0216-5 | 2010 | Ellen Ogden · Sara Pitzer |
| Making & Using Flavored Vinegars: Storey's Country Wisdom Bulletin A-112 | 978-0-88266-556-6 | 1990 | |
| Making European Breads: Storey's Country Wisdom Bulletin A-172 | 978-0-88266-998-4 | 1997 | |
G. A. · Gielen Andres · Gillian Anderson · Giuliana Andreotti · Giuliana Andreozzi · Glenn Anderson · Glenn Andres · Glynn Anderson · Guilhem André · Guillaume André · Guillaume Andreu
Kdc Klub Dla Ciebie · Macmillan · Prentice Hall · Scholastic · Storey Publishing, LLC