| Titel | ISBN-13 (ISBN-10) | Erscheinungsjahr |
|---|---|---|
| Quality of Coffee: Effects of Origin and Roasting Process on the Aromatic and Sensorial Composition of Coffee | 978-3-639-85778-8 (3-639-85778-X) | 2014 |
G.M. · Gavin McQuater · Giovanni Mastrangelo · Giovanni Mastrobuoni