| Titel | Art | ISBN-13 | Erschei- nungsjahr | andere Autoren |
|---|---|---|---|---|
| Food Packaging Hygiene | Taschenbuch | 978-3-319-14826-7 | 2015 | Caterina Barone · Luciana Bolzoni · Angela Montanari · Salvatore Parisi · Izabela Steinka |
| Food Packaging Hygiene | Paperback | 978-3-319-14828-1 | 2015 | Caterina Barone · Luciana Bolzoni |
| Foods of Non-Animal Origin: Chemistry, Technology, Inspection Procedures | Taschenbuch | 978-3-319-25647-4 | 2015 | Arpan Bhagat · Maria Micali · Salvatore Parisi |
| Lactic Acid in the Food Industry | Paperback | 978-3-319-58144-6 | 2017 | Sara Ameen |
| Microbial Toxins and Related Contamination in the Food Industry | Taschenbuch | 978-3-319-20558-8 | 2015 | Gabriella Caruso · Pasqualina Lagana · Antonino Santi Delia · Salvatore Parisi · Caterina Barone · Lucia Melcame · Francesco Mazzu |