Davies Gilli · G D · G. Davies
| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Celtic Cuisine: An illustrated book on traditional and contemporary Celtic recipes | 978-1-905582-10-5 | 2008 | |
| Flavours of Wales: Explore Traditional Welsh Produce and Cooking with Some of Wales' Best-loved Recipes | 978-1-905582-51-8 | 2011 | |
| Lamb, Leeks and Laverbread | 978-0-586-20139-8 | 1989 | |
| Taste of Cyprus | 978-0-948853-25-8 | 1998 | |
| Taste of Cyprus: Seasonal Look at Cypriot Cooking | 978-0-948853-19-7 | 1994 | E. Brosckwell · P. Lavithis |
| Taste of Cyprus: Seasonal Look at Cypriot Cooking | 978-0-948853-13-5 | 1990 | |
| The Welsh Calendar Cookbook | 978-0-86243-749-7 | 2014 | |
Graffeg · HarperCollins · Interworld Publications · Y Lolfa