| title | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|
| Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers | 978-1-60358-332-9 (1-60358-332-7) | 2012 |
| The Farmstead Creamery Advisor: The Complete Guide to Building and Running a Small, Farm-Based Cheese Business | 978-1-60358-221-6 (1-60358-221-5) | 2010 |
| The Small-Scale Cheese Business: The Complete Guide to Running a Successful Farmstead Creamery | 978-1-60358-549-1 (1-60358-549-4) | 2014 |